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Ingredients

• Shopping list: 2 whole chicken legs, $2.82; 1 onion, $0.50; 1 bunch parsley, $0.69; 1/2 cup white rice, $0.50; 5 ounces frozen peas, $1.00; 1 head lettuce, $1.99; 1 egg, $0.25.
• Pantry items: Garlic, dried thyme, salt, pepper, sugar, white wine vinegar, vinaigrette.
• Total cost (for 2): $7.75
• 2 whole chicken legs, bone-in, skin-on
• 1 medium yellow onion, trimmed but unpeeled, quartered
• 2 cloves garlic, unpeeled and crushed
• 3/4 pound chicken parts for stocknecks, backs, wings, bones (optional, cost $0.75 from my butcher)
• 1 bunch parsley
• Dried thyme
• Kosher salt
• Freshly ground black pepper
• 1/2 cup uncooked white rice
• 5 ounces frozne peas (about 1 cup)
• 1 head green-leaf lettuce
• Sugar
• 1 egg yolk
• 1/2 teaspoon white wine vinegar

Description

Serious Eats