Chicken Sofrito

Ingredients

  • 1 tablespoon(s) vegetable oil
  • 4 whole(s) chicken legs, separated into drumsticks and thighs
  • Salt and freshly ground black pepper
  • 1/2 teaspoon(s) chili powder, plus more for dusting
  • 1 medium onion, cut into 1/2-inch dice
  • 3 clove(s) garlic, minced
  • 1 jalapeño, seeded and minced
  • 2 large thyme sprigs
  • 1 red bell pepper, cut into 1/2-inch-thick strips
  • Rounded 1/4 teaspoon anise seeds
  • pinch(s) of cayenne pepper
  • 1 cup(s) chopped canned tomatoes
  • 3 cup(s) chicken stock or low-sodium broth
  • 1 cup(s) short-grain white rice
  • 2 tablespoon(s) freshly squeezed lemon juice
  • 1/2 cup(s) roasted almonds

Description

Chicken Sofrito - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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