Ingredients
- 1 tablespoon(s) vegetable oil
- 4 whole(s) chicken legs, separated into drumsticks and thighs
- Salt and freshly ground black pepper
- 1/2 teaspoon(s) chili powder, plus more for dusting
- 1 medium onion, cut into 1/2-inch dice
- 3 clove(s) garlic, minced
- 1 jalapeño, seeded and minced
- 2 large thyme sprigs
- 1 red bell pepper, cut into 1/2-inch-thick strips
- Rounded 1/4 teaspoon anise seeds
- pinch(s) of cayenne pepper
- 1 cup(s) chopped canned tomatoes
- 3 cup(s) chicken stock or low-sodium broth
- 1 cup(s) short-grain white rice
- 2 tablespoon(s) freshly squeezed lemon juice
- 1/2 cup(s) roasted almonds
Description
Chicken Sofrito - The Huffington Post
Kitchen Daily
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