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Ingredients

• For the Peanut Sauce
• 1/2 cup smooth peanut butter
• 1/4 cup hot water
• 2 tablespoons lime juice from 1 to 2 limes
• 2 tablespoons Sriracha
• 1 tablespoon fish sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon minced fresh cilantro leaves
• 1 medium garlic clove, minced
• 2 scallions , white and green parts, sliced thin
•  
• For the Satay
• 1 large whole flank steak (about 2 pounds)
• 1/8 cup fish sauce
• 1/8 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons Sriracha
• 1/4 cup packed dark brown sugar
• 1/4 cup minced fresh cilantro leaves
• 2 medium garlic cloves, minced
• 4 scallions , white and green parts, sliced thin
• 1 tablespoon minced fresh cilantro leaves for garnish
•  
• Type of fire: direct
• Grill heat: high

Description

Serious Eats