Ingredients

1   pound(s) flank steak, trimmed of any fat .25   teaspoon(s) salt 24   mint leaves 24   (5-inch) bamboo skewers .333   cup(s) fresh lime juice .25   cup(s) minced red onion .25   cup(s) shredded carrot, finely chopped 2   tablespoon(s) vegetable oil 1   tablespoon(s) sugar 1   tablespoon(s) Asian fish sauce 1   jalapeño, minced, with seeds 1   clove(s) garlic, pushed through a press .333   cup(s) unsalted cocktail peanuts, finely chopped

Description

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