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Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces
• Kosher salt, to taste
• 8 ounces pasta, preferably garganelli or penne
• 1/2 cup white wine
• 1/2 ounce blue cheese, crumbled
• 1/4 cup heavy cream
• 1/4 cup loosely packed fresh oregano leaves
• 1/4 cup grated Parmesan cheese, for garnish
• Freshly ground black pepper, to taste

Description

Serious Eats