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Ingredients

• 4 pound(s) red potatoes skin on, peeled and cut into quarters
• .5 cup(s) milk
• 3 tablespoon(s) butter or margarine
• .25 cup(s) crumbled blue cheese
• .5 cup(s) parmisan cheese
• .5 cup(s) salt
• .25 teaspoon(s) ground black pepper plus 1/8 teaspoon
• 1 medium onion, chopped
• 2 undefined carrots, peeled and chopped
• 1 pound(s) ground beef and ground italian sausage
• 2 tablespoon(s) tomato paste
• 2 tablespoon(s) all-purpose flour
• .25 cup(s) dry red wine
• 1 cup(s) chicken broth
• .25 teaspoon(s) dried thyme
• 1 cup(s) frozen peas

Description

4   Pound(s) Red Potatoes Skin On, Peeled And Cut Into Quarters .5   Cup(s) Milk

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