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Ingredients

• 2 teaspoons extra-virgin olive oil
• 350g pork and apple sausages, sliced in 1.25cm slices
• 1 small Granny Smith apple, cored and sliced
• 1 tablespoon fresh lemon juice
• 75ml extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 75ml fresh lemon juice
• sea salt and ground black pepper to taste
• 450g mixed lettuce leaves, washed and dried
• 20g wild rocket leaves, washed and dried
• 1 small red onion, thinly sliced
• 55g pecans, toasted
• 70g blue cheese, crumbled

Description

This Salad Has The Perfect Combination Of Flavours And Textures. Lettuce, Rocket, Red Onion, Pecans, Blue Cheese And Sausages Are Tossed With A Lemon-Dijon Dressing. Feel Free To Experiment With Other Varieties Of Sausages.

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