Ingredients
- 1 large garlic clove
- Pinch kosher salt, more to taste
- 1/2 pound Italian sausage, casings removed
- 1 tablespoon extra-virgin olive oil, more to taste
- 1 tablespoon red wine vinegar
- 1 head radicchio, halved, cored, and sliced
- 1 small frise, torn into peices
Description
Serious Eats
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