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Ingredients

• 3 tablespoons olive oil
• 1/2 red onion, chopped fine
• 1 handful fresh mint
• 2 fresh bay leaves
• 4 (6-ounce) pork sausage links, casings removed

• 3/4 cup dry white wine
• 1 handful walnuts, hand crushed
• 1/2 head radicchio, thinly sliced
• Kosher salt and freshly ground black pepper
• Freshly grated Parmesan cheese, for seasoning

Description

Cooking Channel Serves Up This Sausage And Radicchio Orecchiette Recipe Recipe From Debi Mazar And Gabriele Corcos Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel