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Ingredients

• 1 cup coarsely ground cornmeal
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 teaspoons chopped fresh thyme leaves
• 4 individual spicy Italian pork sausages (about a pound), preferably flavored with fennel
• 4 tablespoons extra virgin olive oil
• 1 cup onion, chopped into 1/4-inch dice
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped ginger
• 4 green tomatoes (about 1 1/2 pounds)
• 1 cup chicken or beef broth or water
• 1 small head radicchio, about 5 ounces, cut into 1/2-inch strips
• 1/2 pound seedless red table grapes, cut in half
• 1/2 pound seedless green table grapes, cut in half
• 2 tablespoons honey
• 1/4 teaspoon hot red pepper flakes
• 2 tablespoons red wine vinegar

Description

Food Network Invites You To Try This Polenta And Sausage With Grapes And Green Tomatoes Recipe.

Food Network