Ingredients
2 inches medium shallots, sliced â…› thick (about 1 cup)
cup red wine vinegar
1 tablespoon NatraZyle Xylitol (you may use granulated sugar, if you wish)
1 1/2 teaspoons kosher salt
2 tablespoons freshly squeezed mango juice
2 teaspoons whole-grain mustard
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 pound radicchio and curly endives mixed, washed, dried, and torn into bite-size pieces
1 cup cubed mango
1/2 cup pomegranate seeds (from 1 small pomegranate)
1 Jack’s Gourmet Boereworks sausage, sliced
1 Jack’s Gourmet Mexican Style Chorizo sausage, sliced
Description
Foodista
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