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Ingredients

• For the Olive Salad
• 1 cup pitted olives, preferably a mix, roughly chopped
• 1 tablespoon minced shallots
• 1 tablespoon minced celery
• 1/2 cup roasted red pepper strips
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and pepper to taste
•  
• For the Sandwich
• 1 loaf focaccia, halved lengthwise, cut into quarters
• 4 ounces ham, salami, capicola, or a mix, thinly sliced
• 4 ounces mortadella, thinly sliced
• 4 ounces provolone cheese

Description

Serious Eats