Ingredients

3 tablespoons extra-virgin olive oil
1 cup dry red wine
1 pound Italian cooked ham, prefably parmacotto, cut into 1/2-inch cubes
3 1/2 cups basic tomato sauce
Salt and freshly ground pepper
1 1/2 pounds ziti, uncooked
1 small carrot, cut into 1/4-inch dice
1 pound fresh ricotta
1 onion, cut into 1/4-inch dice
8 ounces caciotta or hard provolone, cut into small dice
1 rib celery, thinly sliced
1/2 cup finely grated Parmigiano-Reggiano Cheese

Description

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