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Ingredients

• 1 (12-ounce) can chickpeas
• 6 tablespoons extra-virgin olive oil
• 1/2 large Spanish onion, diced (about 1 cup)
• 1/3 teaspoon ground cinnamon
• 1-2 tablespoons juice from 1 lemon
• 2 garlic cloves, minced
• 3 to 4 tablespoons tahini paste
• Kosher salt and freshly ground black pepper
• 6 ounces ground lamb
• 2 tablespoons almonds, lightly toasted, slivered, or roughly chopped
• Pinch paprika or smoked paprika
• Pita bread for serving

Description

Serious Eats