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Ingredients

• 3 large courgettes
• 1 tsp salt
• 6 tbsp olive oil
• 1 Spanish onion, chopped
• 3 cloves garlic, sliced
• 200 ml white wine
• 1/2 lemon, juice only
• small bunch parsley, chopped

• 1 x 750 g rack of lamb
• fine sea salt and freshly ground black pepper

• sprigs rosemary, finely chopped
• bunches mint, finely chopped
• 2 large shallots, chopped
• pinches ground black pepper
• 1 tbsp capers
• 2 tbsp pitted green olives, chopped
• 1 tbsp baby gherkins, chopped
• 1 tbsp Dijon mustard
• 1 tbsp anchovy fillets, chopped
• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 lemon, juice only

Description

Slow-cooked Courgettes, Tender Lamb, And Tangy Mint Salsa Make A Trio Of Fabulous Flavours In This Recipe From Ed Baines

UK TV