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Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 3 cups grated Monterey Jack cheese (12 ounces)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 8 ounces fresh goat cheese, cut into 8 slices
• Roasted Poblano Vinaigrette (recipe follows)
• 2 tablespoons chopped fresh cilantro
• 1 9-ounce bag of tortilla chips
• 2 poblano chiles, roasted, peeled, seeded, and chopped
• 1 tablespoon red wine vinegar
• 1 clove garlic, chopped
• 1 teaspoon honey
• 1/4 cup canola oil
• Kosher salt and freshly ground black pepper

Description

Serious Eats