Ingredients
- 2 tablespoons butter or margarine
- 3 tablespoons minced shallots
- 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
- 1/2 cup finely chopped parsley
- 1/4 teaspoon dried savory or thyme
- One 8-ounce package cream cheese, cut into 8 cubes
- 3 tablespoons heavy cream
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter