Ingredients
- 1 pound lard
- 3 onions, chopped
- One 4 to 5 pound boneless Boston butt pork roast
- Salt
- Freshly ground black pepper
- 5 cloves garlic, chopped
- 1 celery stalk, halved
- 1 quart chicken stock
- 1 cup white wine
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon crushed red pepper flakes
Description
Serious Eats
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