Cook the Book: Vegetable Tortilla

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, halved, seeded and finely chopped
  • 1 red bell pepper, halved, seeded and finely chopped
  • 1 eggplant, diced
  • 1 zucchini, diced
  • 2 ripe, red tomatoes, peeled, seeded and diced
  • 8 eggs
  • Salt

Description

Serious Eats Favicon Serious Eats
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