Ingredients
- 2 1/2 lbs Tomatoes, peeled and coarsely chopped.
- 8 Garlic cloves, thinly sliced
- 1 Cup chopped fresh flat-leaf parsley
- 20 Fresh basil leaves, torn in half
- 1 cup plus 2 tbsp extra-virgin olive oil
- 1 eggplant, cut into 1-inch cubes
- 1 large onions, quartered and thinly sliced lengthwise
- 3 assorted bell peppers, cored, seeded, and cut into 1-inch cubes
- 4 medium zucchini, quartered and cut into 3/4 inch pieces
Description
Ratatouille With Italian Sausages Recipe. Usually A Vegetable Only Stew But I Like To Add Grilled Sliced Italian Sausages To It In The End. 1.…
Nibbledish
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