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Ingredients

Makes about 5 dozen

• 2 (3.75-ounce) packages of cellophane noodles
• 1 small head napa cabbage, shredded (about 8 cups)
• Canola oil, for frying
• Coarse salt
• 2 pounds lean ground pork
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon Shao Hsing (Chinese cooking wine) or dry sherry
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 5 scallions, trimmed and chopped
• 1 teaspoon sesame oil
• 40 to 50 spring roll wrappers
• 1 large egg, beaten

Description

Prepare This Family Recipe For Spring Rolls, From Opera Singer Hao Jian Tian And Martha Liao, His Wife, For A Special Or Everyday Occasion. Also Try: Martha Liao\'s Peking Duck

Martha Stewart