Asian Chicken Salad


1 pound boneless, skinless chicken breasts
1 tablespoon canola oil*
Salt and pepper to taste
1/4 cup lemon tahini dressing*
1 tablespoon toasted sesame oil
3 tablespoons rice vinegar
1 can mandarin oranges, drained*
6 to 8 pieces baby corn, quartered*
3/4 cup (about 3) chopped scallions, white and green parts
2 cups finely sliced Chinese Napa cabbage
2/3 cup roasted and salted cashews*


This Asian-inspired Salad Is Easy And Full Of Flavor, Combining Crunchy Cashews With Sweet Oranges And Baby Corn. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Bra

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