Login to Save Like

Ingredients

Serves 8

• FOR THE CRUST:
• 20 gingersnap cookies
• 3/4 cup walnut pieces
• 1 tablespoon light-brown sugar
• 1/2 teaspoon coarse salt
• 3 tablespoons unsalted butter, melted and cooled
• FOR THE FILLING AND TOPPING:
• 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet)
• 1/2 cup heavy cream
• 3 tablespoons mild honey
• Coarse salt
• 1 3/4 cups Greek yogurt (2 percent)
• 3/4 teaspoon pure vanilla extract
• 1 1/2 cups dried plums
• 1/4 cup packed light-brown sugar
• 5 wide strips orange zest

Description

Dried Cherries, Peaches, Or Cranberries Would Also Work Nicely For The Topping.

Martha Stewart