Ingredients
Crust
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
Filling
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Pomegranate syrup and assembly
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
Special Equipment
- A 9-inch-diameter springform pan
Description
These Tender-crusted Little Pies Are Filled With Orange-scented Cranberries.
Bon Appetit Magazine
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