Pressed-crust Strawberry Tart

Ingredients

  • 1.25 cup(s) (from about 12 crackers) graham cracker crumbs
  • 5 tablespoon(s) butter or margarine, melted
  • 2 tablespoon(s) light brown sugar
  • .25 teaspoon(s) salt
  • 1 pound(s) strawberries, hulled
  • .5 cup(s) granulated sugar
  • 4 teaspoon(s) fresh lemon juice
  • 1 package(s) (about 2 1/2 teaspoons) powdered gelatin
  • .333 cup(s) strawberry jelly
  • 2 tablespoon(s) cold water
  • .333 cup(s) whole milk
  • 2 cup(s) full-fat Greek yogurt
  • 1 teaspoon(s) vanilla extract

Description

The Pressed Crust Give This Strawberry Tart A Homemade Look And Feel.

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