Ingredients
1/2 (8-ounce) bag pretzel sticks
2 tablespoons butter, melted
4 teaspoons plus 1/2 cup honey
1 (1/4-ounce) packet unflavored gelatin
1 cup Greek-style yogurt
1/2 cup lime juice
2 teaspoons finely grated lime zest
1 cup heavy cream
Confectioners' sugar to taste
Lime slices
Description
The Unique Crust On This Pie, Made With Crushed Pretzels And Honey, Is The Perfect Salty-sweet Note For Its Custard-like Filling. Use The Same Crust When You're Making Chocolate Or Lemon Cream Pies, Too.
Wholefoods
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