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Ingredients

Serves 8

• 1 medium (8-ounce) sweet potato
• 1 cup millet, (Millet is a grain available in health-food stores and many supermarkets)
• 3 1/2 teaspoons salt
• 1 medium carrot, peeled and cut into 1/2-inch pieces
• 1 celery stalk, peeled to remove strings and cut into 1-inch pieces
• 1 small onion, peeled and quartered
• 3 medium garlic cloves, peeled
• 2 tablespoons sesame oil
• 1 cup shelled fresh peas, (about 1 pound unshelled) or frozen
• 1 cup canned chickpeas
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel
• 1/4 teaspoon cayenne pepper
• 1/4 cup whole-wheat flour
• 1/4 cup sunflower seeds, toasted
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup chopped chives
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1/4 teaspoon freshly ground black pepper
• 8 ounces buckwheat, radish, or alfalfa sprouts
• Tahini Sauce
• Olive oil for buns

Description

Millet Is A Grain Available In Health-food Stores And Many Supermarkets.

Martha Stewart