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Ingredients

MARINATED RADISHES

1. 1 tablespoon vegetable oil
2. 1 large shallot, thinly sliced
3. 2 thyme sprigs
4. 2 tablespoons honey
5. 1/4 cup Champagne vinegar
6. 1 bunch red radishes, thinly sliced

FALAFEL

1. 1/2 cup dried green split peas
2. 1 1/2 cups frozen peas, thawed
3. 1/2 cup chopped onion
4. 1 tablespoon all-purpose flour
5. 2 tablespoons chopped parsley
6. 2 garlic cloves, chopped
7. 1 teaspoon ground coriander
8. 1 teaspoon ground cumin
9. 1/2 teaspoon baking powder
10. 1/4 teaspoon cayenne pepper
11. 1 tablespoon fresh lemon juice
12. Salt
13. 3 tablespoons extra-virgin olive oil

MINTED YOGURT

1. 1/2 cup plain low-fat Greek yogurt
2. 1 tablespoon chopped mint
3. 1 teaspoon sumac (optional; see Note)
4. Salt and freshly ground pepper

FOR SERVING

1. 1 tablespoon sesame seeds
2. 1/2 small red onion, thinly sliced
3. 1 cup pea shoots or watercress
4. 2 tablespoons fresh lemon juice

Description

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Food & Wine