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Ingredients

Serves 6

• 1/4 cup rice-wine vinegar
• 1 teaspoon grated peeled fresh ginger
• 2 teaspoons tamari or low-sodium soy sauce
• 1/4 teaspoon fish sauce
• 2 teaspoons freshly squeezed lime juice
• 2 pinches cayenne pepper
• 4 tablespoons safflower oil
• 1 teaspoon toasted sesame oil
• Coarse salt and freshly ground pepper
• 12 ounces soba noodles (not 100 percent soba)
• 1 green mango, peeled and julienned
• 1 large red pepper, stemmed, seeded, cored, and julienned
• 1 medium carrot, julienned
• 3 scallions, thinly sliced on the bias
• 1/4 cup thinly sliced fresh mint
• 1/4 cup thinly sliced fresh basil
• Lime wedges, for serving

Description

Enjoy This Recipe For Soba-noodle Salad -- It\'s A Wonderfully Light Lunch Treat.

Martha Stewart