Vegetarian Pad Thai With Peanuts

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Ingredients

1/2 oz udon, cooked and drained1/3 cup tamari1/3 cup rice vinegar2 Tbs creamy peanut butter1 Tbs honey1 Tbs sesame oil3 eggs, beaten6 scallions, sliced diagonally into 1-inch (2.5cm) pieces1/2 lb fresh mung bean sprouts3 cloves garlic, minced1/2 tsp red pepper flakes1 lb firm tofu, cubed1/4 cup roasted peanuts, chopped1/4 cup fresh cilantro, minced1 lime, cut in wedges

Description

Pad Thai, Or “soft Noodle,” Is A Flavorful Combination Of Noodles, Tofu, And Eggs In A Spicy Peanut Sauce. We Throw In A Twist With A New Noodle.

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