Login to Save Like

Ingredients

Serves 8 to 10

• 3 eight-ounce packages cream cheese, softened
• 1/2 cup finely chopped red onion
• 2 tablespoons capers, drained and chopped
• 2 tablespoons fresh dill, finely chopped, plus more for garnish
• 1 teaspoon freshly squeezed lemon juice
• Coarse salt and freshly ground pepper
• 2 loaves pumpernickel bread, cut into 16 half-inch slices, with crusts
• 1 pound smoked salmon, thinly sliced
• 1 1/2 seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more for decorating sides of cake
• 1/2 cup creme fraiche
• 2 1/2 ounces salmon roe
• 1 ounce black caviar
• Lemon wedges, for garnish

Description

Salmon Cake Combines Traditional Partners: Pumpernickel Bread, Smoked Salmon, Cream Cheese, And Cucumbers Are 'iced' With More Cream Cheese.

Martha Stewart