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Ingredients

Serves 4

• 4 boneless, skinless chicken breast halves (5 ounces each)
• 2 red grapefruit
• 1/2 pound napa cabbage (about 1/2 small head), cut into 4 wedges, core intact
• 6 scallions, cut on the diagonal into 2-inch pieces
• Vegetable-oil cooking spray
• FOR THE COATING
• 1/3 cup sesame seeds
• 1 teaspoon coarse salt
• Freshly ground pepper
• FOR THE SAUCE
• 2 teaspoons olive oil
• 2 tablespoons finely chopped shallot
• 1 1/2 cups freshly squeezed red grapefruit juice (from about 3 red grapefruits)
• 1/4 cup dry white wine
• 1 teaspoon minced peeled fresh ginger
• FOR THE GARNISH
• 1/4 teaspoon toasted sesame oil

Description

Martha Stewart