Ingredients
- 1/2 cup dry-roasted peanuts
- 1 (2-inch) piece of ginger
- juice of 2 limes
- 2 canned sardines, chopped
- 1 garlic clove, minced
- 1 green chili, seeds and ribs removed
- 1/4 cup soy sauce
- 1/4 cup peanut oil
- 1-1/2 teaspoons sesame oil
- 3 scallions, trimmed and chopped
- 1 tablespoon sesame seeds
- 1/2 head napa cabbage, shredded (about 8 cups)
- 2 grapefruits, peeled and whole pith removed and segments sliced from membranes, juice reserved
- 12 pieces cleaned large shrimp
- salt and fresh pepper
- 2 tablespoons olive oil
Description
A Dinner Recipe For Sautéed Shrimp With Grapefruit Salad

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