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Ingredients

• SALAD:
• 1/2 cup dry-roasted peanuts
• 1 2-inch piece of ginger
• juice of 2 limes
• 2 canned sardines, chopped
• 1 garlic clove, minced
• 1 green chili, seeds and ribs removed
• 1/4 cup soy sauce
• 1/4 cup peanut oil
• 1 1/2 teaspoons sesame oil
• 3 scallions, trimmed and chopped
• 1 tablespoon sesame seeds
• 1/2 head Napa cabbage, shredded (about 8 cups)
• 2 grapefruit, peel and whole pith removed and segments sliced from membranes, juice reserved
• 2 pink grapefruit segments
• SHRIMP:
• 12 pieces cleaned large shrimp
• salt
• pepper
• 2 tablespoons olive oil

Description

Cabbage And Grapefruit Salad With Sauteed Shrimp - The Huffington Post

Kitchen Daily