Login to Save Like

Ingredients

Serves 4

• FOR THE DRESSING
• 1/4 cup fresh lime juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons Asian fish sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon sugar
• 1 garlic clove, minced
• 3/4 teaspoon coarse salt
• 1 small fresh red chile, thinly sliced crosswise
• 1 small napa cabbage (about 12 ounces), cored and shredded
• FOR THE SALAD
• 1/3 cup snow peas, thinly sliced diagonally
• 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks
• 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife
• 1 cup loosely packed fresh cilantro leaves
• 1 cup loosely packed fresh mint leaves and small sprigs
• 3 scallions, white and pale-green parts only, thinly sliced diagonally

Description

This Colorful Asian-inspired Salad (including Cabbage, Snow Peas, Mint, And Cilantro) Gets Its 'hot' From Ginger And Chile And Its 'sour' From Lime And Grapefruit.

Martha Stewart