Rice Salad with Lemon, Dill, and Red Onion

Image of Rice Salad With Lemon, Dill, And Red Onion, Martha Stewart
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Ingredients

Serves 4

  • 3/4 teaspoon coarse salt, plus more for cooking water
  • 1 cup white long-grain rice
  • 1/2 small red onion, finely chopped (about 1/3 cup)
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped garlic
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons roughly chopped fresh dill
  • Grated zest of 1 lemon

Description

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