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Ingredients

• 2 lbs Haddock Fillets
• 1 cup Beer (I like to used Leinenkugels Classic Amber)
• 1 egg
• 1 T hot sauce ( I use Franks)
• 1 tsp lemon juice
• 1-1/2 cups flour
• 2 tsp baking powder
• 2 tsp old bay seasoning
• salt and pepper to taste
• vegetable oil for frying
• Homemade Tarter Sauce
• 1 cup mayo
• 2 T finely chopped sweet pickle
• 1 T finely chopped red onion
• 1 T fresh snipped parsley
• 1/2 t finely shredded lemon peel
• 2 t lemon juice
• 1-1/2 t snipped fresh dill or 1/2 t dried dill weed
• 1/2 t paprika
• In a medium bowl combine mayo, sweet pickle, red onion, fresh parsley,lemon peel, lemon juice, fresh dill, and paprika. Chill.
• Makes about 1-1/4 cup.

Description

Turnips 2 Tangerines