Login to Save Like

Ingredients

Makes 12 rolls

• 1 small fresh red chili pepper, minced
• 3 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon cooking wine
• 3 tablespoons orange juice
• 1 tablespoon low-sodium soy sauce
• 1/2 pound skinless chicken breast, sliced into thin strips
• 1 tablespoon canola oil
• 1 large apple, peeled, cored, and cut into thin strips
• 4 green onions, green part only, cut into short, thin slivers
• 1 small red bell pepper, seeded and cut into thin strips
• 1 tablespoon seasoned rice vinegar
• 1 1/2 teaspoons sesame oil
• 12 8-inch round dried rice-paper wrappers
• 1 head Boston or Bibb lettuce, leaves separated and washed

Description

Crisp Orange-chicken Spring Rolls Are Served With Sweet-and-sour Chili Sauce.

Martha Stewart