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Ingredients

Serves 4

• 4 ripe peaches
• 1 tablespoon kirsch, or peach schnapps (optional)
• 1 tablespoon granulated sugar, plus more for sprinkling tops
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 4 tablespoons dark-brown sugar
• 1/2 teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into pieces, plus more for sheet
• 1/4 to 1/2 cup heavy cream or milk, plus more for brushing tops
• 1 cup heavy cream, for whipping
• 1/2 teaspoon pure vanilla extract

Description

Blanch The Peaches In Boiling Water To Remove The Skins, If You Like.

Martha Stewart