Ingredients
Cocoa Tart :
- 175g Plain flour
- 30g Cocoa powder
- 50g Caster sugar
- 1/4tsp Salt
- 125g Unsalted butter (chilled)
- 1 Egg yolk
- 1tbs Iced Water
Custard Filling :
- 3 Egg yolk
- 200ml Milk
- 60g Sugar
- 20g Plain flour
- 2tbs Fresh cream
- 1tbs Kirsch (any liquor)
Gelatine glaze (optional) :
- 2sheets Leaf gelatine
- 1tbs Sugar
- 100ml Water
Description
Fruit Tart Recipe. This Is Probably The Easiest Dessert You Could Make And It Looks Amazing ! The Gelatine Glaze Will Make It…
Nibbledish
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