Ingredients
Ingredients: (for one 8" x 3.5" x 3" & one 7" cake tin)190g butter
190g cream cheese
250g castor sugar
5 eggs
300g Cake flour ) sifted together
1.5 tsp baking powder )
250g Mixed fruits - soaked overnight with 2 Tbsp. Rum/brandy/Kirsch (I soaked mine with rum for many months)
Description
Petit Chef
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