Ingredients
Serves 16
- Nonstick cooking spray, for pan
- 3 cups whole blanched almonds
- 1 3/4 cups whole hazelnuts, skinned or unskinned
- 2 cups diced candied orange peel
- 6 ounces dried apricots, diced
- 5 ounces dried figs, diced
- 1 cup unbleached all-purpose flour
- 2 tablespoons ground cinnamon
- 1 tablespoon Dutch-processed cocoa powder
- 1 teaspoon coarse salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly ground black pepper
- 1 3/4 cups granulated sugar
- 1 3/4 cups honey
- 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
- Confectioners' sugar, for dusting
Description
Gina DePalma Shares Her Recipe For Panforte, A Delicious Italian Pasty.
Martha Stewart
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