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Ingredients

Serves 6

• 3 lobsters (1 1/4 pounds each)
• 4 tablespoons unsalted butter
• 1 medium onion, coarsely chopped
• 2 stalks celery, coarsely chopped
• 2 medium leeks, white and pale-green parts, well washed
• 4 medium carrots
• 8 fresh tarragon
• 2 tablespoons all-purpose flour
• 1/4 cup dry sherry
• 2 teaspoons tomato paste
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 large egg yolk

Description

Newburg Is A Traditional New England Dish Of Shellfish In A Rich Butter Sauce Flavored With Sherry. You Can Cook The Lobsters And Make The Stock (steps 1 Through 4) A Day Ahead.

Martha Stewart