Ingredients
- 100g seafood, cleaned and shelled (choose from prawns, lobster, crayfish, crab or oysters)
- 3 tsp canned tomato puree
- ½ cup carrot, celery, leek and onion mirepoix
- 2 Tbsp cooked rice
- 1 cup fish stock
- 1 Tbsp white wine
- 3 tsp brandy
- 1½ tsp butter
- Salt and pepper to taste
Description
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