Ingredients
- 500 g of fresh lobster (chopped into pieces)
- 6 table spoons of butter
- 1 big onion chopped
- 1 carrot diced
- 1 celery stick diced
- 3 tablespoons brandy
- 1 cup of dry white wine (250 ml approximately)
- 4 cups (1 litre) fish stock
- 1 tablespoon tomato puree (I used the really thick concentrated sludge kind)
- ½ cup of long grain rice
- 1 fresh bouquet garni
- 150 ml of double (heavy) cream (plus extra for garnish)
- salt, ground white pepper
- Cayenne pepper
Description
Lobster Bisque Recipe. Serves 6 Generous Portions I Have Never Been Satisfied With The Bisques I've Had At Resturants, Always Finding The Cream:lobster…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter