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Ingredients

Serves 4 to 6

• 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick rounds
• 10 shallots, quartered
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves
• Coarse salt and freshly ground pepper
• 1 tablespoon unsalted butter
• 1 pound sliced Irish bacon
• Eggs, cooked any way

Description

Thin Slices Of Irish Bacon Require No Added Flavor Or Fat During Cooking. They Do, However, Become Even More Enticing When Sauteed In Butter And Oil. Serve Bacon And Oven-roasted Potatoes Alongside Eggs Fried In The Pan Drippings.

Martha Stewart