Ground Beef Notpotpies With Carawaysalt Crust

Ingredients

  • 1 sheet puff pastry (9-inch square), thawed but cold
  • 1 egg, beaten with a little water
  • Coarse salt
  • 1 teaspoon caraway seeds
  • 2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup frozen peas, thawed
  • 1/4 pound smoked black-pepper bacon, chopped
  • 2 pounds ground beef sirloin
  • 2 large shallots, chopped
  • 2 small cloves garlic, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • Pepper
  • 2 tablespoons horseradish
  • 1/2 cup heavy cream
  • 1/4 cup chopped flat-leaf parsley

Description

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