Iceberg Lettuce with Blue-Cheese Dressing and Toasted Almonds

Image of Iceberg Lettuce With Blue-Cheese Dressing And Toasted Almonds, Martha Stewart
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Ingredients

Serves 4

  • 2 ounces whole shelled almonds
  • 4 1/2 ounces blue cheese, crumbled
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/3 cup buttermilk
  • 1 1/2 tablespoons olive oil
  • Freshly ground pepper
  • 1 head iceberg lettuce, cut into 4 wedges
  • 1 Granny Smith apple, cored and cut into 1/2-inch cubes

Description

Return To Healthy Almond Menu.

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