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Ingredients

• 1-1/2 pounds  fresh or frozen large shrimp in shells
• 3 tablespoons  lemon juice
• 1/4 teaspoon  ground black pepper
• 1/2 cup  light mayonnaise or salad dressing
• 1/4 to 1/2 teaspoon  bottled hot pepper sauce
• 2 tablespoons  crumbled blue cheese
• 3 to 4 tablespoons  fat-free milk
•   Nonstick cooking spray
• 1 large head  iceberg lettuce, cut into 12 wedges
• 1 large  tomato, chopped
• 1/3 cup  thinly sliced, quartered red onion
• 2 slices  turkey bacon, cooked and crumbled

Description

Wedges Of Crisp Lettuce Dressed Up With Grilled Shrimp, Crisp Bacon, Colorful Tomatoes, Sliced Red Onion, And Chunky Blue Cheese Dressing--now That's A Salad That Satisfies!

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