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Ingredients

Makes one 12-inch pie

• FOR THE CRUST
• 2 cups all-purpose flour, plus more for coating and pie plate
• 1/2 cup whole-wheat flour, preferably stone ground
• 1/4 cup sugar, plus more for sprinkling
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Pinch of mace
• 1 3/4 cups (3 1/2 sticks) unsalted butter, plus more for pie plate
• 1/4 cup brandy, chilled
• 1 tablespoon pure vanilla extract
• 1 large egg
• Red food coloring
• FOR THE FILLING
• 3/4 cup sugar
• 1/2 cup firmly packed dark-brown sugar
• 1/4 cup unbleached all-purpose flour
• 1 1/2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• Pinch of mace
• 10 Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup brandy
• 1 tablespoon vanilla extract
• 1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate
• 1 large egg yolk, beaten

Description

Ron Dube\'s Recipe For Brandy Apple Pie Won First Place In Stone Barns\' 2006 Pie Contest.

Martha Stewart